inclusions for dairy foods and beverages - Page 1

Items Tagged with 'inclusions for dairy foods and beverages'

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Scoops of buttercrunch ice cream with walnuts in an ice cream glass on a blue plate sitting on a dark gray table. The plate contains two walnuts on one side and a spoon on the other.

Ingredient Technologies

Sweet treats and savory heat: How dairy inclusions differentiate ice cream and beverages

Fruits, nuts and dairy-based inclusions deliver texture, crunch and flavor complexity.

Barbara Harfmann

February 20, 2026

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

Gut health a huge importance for consumers

Gut health and yogurt top today's nutrition trends

13th annual What's Trending in Nutrition Survey reveals the Top 10 Superfoods of 2025 and other top nutrition trends shaping consumer choices.

April 7, 2025

With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.

Dairy inclusions allow consumers to “dig in” to reveal the magic

Dairy products providing mix-ins, sidebars, fruity flavors and crunchy inclusions.

Barbara Harfmann

September 20, 2024

In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, swirls of caramel, and slivers of nuts and cherries — and yogurt with its now popular “sidecar” packaging.

Ingredient suppliers highlight the latest solutions in fruits, nuts and inclusions

February 27, 2024

New ingredients from FlavorSum, Global Organics, and Icon Foods.

Inclusions continue to meet consumer needs

Fruits and nuts forecasted for high inclusion growth through 2027.

Richard Mitchell

February 15, 2024

Dairy processors are becoming increasingly adventurous.

Elevate dairy offerings with inclusions

The right inclusions can transform an ordinary dairy product into an extraordinary one.

Kathie Canning

January 25, 2021

Within the dairy products arena, fruit, nuts and other inclusions are much like the prize in a Cracker Jack box. They add a little fun and excitement, transforming an ordinary offering to an extraordinary one.

Denali Ingredients new baked inclusions plant

Denali Ingredients to open additional food manufacturing facility

The company will expand into baked inclusions in its new space in the greater Milwaukee area.

June 20, 2019

The company will expand into baked inclusions in its new space in the greater Milwaukee area.

How fruits and nuts make dairy foods even better

Kimberly Decker

February 10, 2014

Fruits add color, fiber, vitamins and taste to yogurt, ice cream and beverages. Grains also add fiber and play an important role in formulating inclusions. As for nuts, they are a nutritional powerhouse in their own right.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.