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    Home » Keywords: » school lunches

    Items Tagged with 'school lunches'

    ARTICLES

    Danone North America and Chef Ann Foundation

    Danone North America, Chef Ann Foundation release school food recipes on National School Lunch Database

    Recipes on The Lunch Box feature yogurt as a USDA-compliant meat/meat alternate.
    February 1, 2019

    Recipes on The Lunch Box feature yogurt as a USDA-compliant meat/meat alternate.


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    The dairy difference in school lunches

    miller dairy foods
    Gregory Miller
    March 9, 2018

    Over half of the nation's students participate in the National School Lunch Program (NSLP), which serves over 5 billion meals a year. That's a lot of meals, providing the dairy community with a tremendous opportunity to ensure that the milk and dairy foods experience is maximized.


    Read More
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    Greek yogurt in schools

    Chobani announces expansion of USDA pilot program for Greek yogurt in schools

    January 27, 2014
    The USDA’s pilot program with Chobani to provide Greek Yogurt for K-12 school meal programs is expanding to four more states.
    Read More
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    • InPro X1 HLS food-safe pH sensor
      Sponsored byMettler Toledo

      pH measurement in dairy processes without risk of glass breakage

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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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