school lunches - Page 1

Items Tagged with 'school lunches'

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A cropped image of a woman in exercise clothes, putting a spoon in a glass bowl of cereal and milk, a plate of hardboiled eggs, fruit, nuts and vegetables on a large chopping board.

Health & Wellness

Dietary Guidelines for Americans a huge boost for dairy industry

Dairy is ready to meet the needs of consumers.

Mary Wilcox

March 9, 2026

The new DGA emphasizes the need for 1.2-1.6 grams of high-quality protein per kilogram of body weight daily, nearly doubling past recommendations. It advises including a variety of protein sources from both animals and plants, while dairy remains a valuable nutritional option for all ages.

Danone North America and Chef Ann Foundation

Danone North America, Chef Ann Foundation release school food recipes on National School Lunch Database

Recipes on The Lunch Box feature yogurt as a USDA-compliant meat/meat alternate.

February 1, 2019

Recipes on The Lunch Box feature yogurt as a USDA-compliant meat/meat alternate.

The dairy difference in school lunches

Gregory Miller

March 9, 2018

Over half of the nation's students participate in the National School Lunch Program (NSLP), which serves over 5 billion meals a year. That's a lot of meals, providing the dairy community with a tremendous opportunity to ensure that the milk and dairy foods experience is maximized.

Greek yogurt in schools

Chobani announces expansion of USDA pilot program for Greek yogurt in schools

January 27, 2014

The USDA’s pilot program with Chobani to provide Greek Yogurt for K-12 school meal programs is expanding to four more states.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.