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    Home » Keywords: » dairy product innovations

    Items Tagged with 'dairy product innovations'

    ARTICLES

    dairy foods news

    New York state announces inaugural MilkLaunch startup competition

    MilkLaunch will encourage entrepreneurs to introduce exciting new dairy products for consumers to enjoy with the ultimate goal of boosting dairy sales in New York state.
    September 9, 2020

    The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and VentureFuel Inc. announced a new startup competition, MilkLaunch, focused on accelerating product innovation for dairy products in New York state.


    Read More
    best new dairy products 2019

    It’s time to vote for your favorite new dairy products!

    We will announce the top 10 ‘Best Dairy Products of 2019’ in January.
    December 6, 2019

    Each year, Dairy Foods’ editors review all of the new dairy products published in Dairy Foods magazine and on dairyfoods.com.


    Read More
    kathie canning editors memo

    Dairy processors have opportunity to innovate with breakfast

    kathie canning
    Kathie Canning
    September 4, 2018
    Breakfast tends to be the most polarizing meal of the day, according to "Breakfast: Convenient Childhood Staples Get a Nutritional Adult Makeover," an August 2018 report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com.
    Read More
    CulturallySpeaking.jpg

    Innovation in cultured dairy products is an ongoing, important effort

    There has been no truly ‘breakthrough’ innovation in sour cream or cream cheese like we saw with Greek yogurt. But keep trying. Stay committed to the value of the innovation process.
    tong
    Phillip S. Tong
    May 9, 2017

    Over the years, I have written about the need, value, opportunities and approaches for innovation in the fermented dairy foods category.


    Read More
    Powerful Yogurt
    Dairy products

    The Top 5 dairy products from our newsletter this year

    sarah kennedy
    Sarah M. Kennedy
    December 18, 2013
    Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.
    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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