New York state announces inaugural MilkLaunch startup competition

MilkLaunch will encourage entrepreneurs to introduce exciting new dairy products for consumers to enjoy with the ultimate goal of boosting dairy sales in New York state.

September 9, 2020

The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and VentureFuel Inc. announced a new startup competition, MilkLaunch, focused on accelerating product innovation for dairy products in New York state.

It’s time to vote for your favorite new dairy products!

We will announce the top 10 ‘Best Dairy Products of 2019’ in January.

December 6, 2019

Each year, Dairy Foods’ editors review all of the new dairy products published in Dairy Foods magazine and on dairyfoods.com.

Dairy processors have opportunity to innovate with breakfast

Kathie Canning

September 4, 2018

Breakfast tends to be the most polarizing meal of the day, according to "Breakfast: Convenient Childhood Staples Get a Nutritional Adult Makeover," an August 2018 report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com.

Innovation in cultured dairy products is an ongoing, important effort

There has been no truly ‘breakthrough’ innovation in sour cream or cream cheese like we saw with Greek yogurt. But keep trying. Stay committed to the value of the innovation process.

Phillip S. Tong

May 9, 2017

Over the years, I have written about the need, value, opportunities and approaches for innovation in the fermented dairy foods category.

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The Top 5 dairy products from our newsletter this year

Sarah M. Kennedy

December 18, 2013

Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.

Fermentation is experiencing a sea of change, especially within the plant kingdom's landscape. Ameliorating comestibles and crops that have long been at our side now need to play new roles in our future.

Combatting the Biggest Costing Challenges of the Dairy Industry

Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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New York state announces inaugural MilkLaunch startup competition

It’s time to vote for your favorite new dairy products!

Dairy processors have opportunity to innovate with breakfast

Innovation in cultured dairy products is an ongoing, important effort

The Top 5 dairy products from our newsletter this year

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