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    Home » Keywords: » cottage cheese applications

    Items Tagged with 'cottage cheese applications'

    ARTICLES

    Good Culture teams with MMPA

    Good Culture teams with MMPA for production facility

    June 17, 2026

    After nearly quadrupling sales over the past three years and helping drive almost 60% growth in the cottage cheese category during the same period, Good Culture is expanding capacity through the partnership to significantly increase capability, support unprecedented demand, and create new jobs in the region.


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    Woman in athleisure outfit pouring liquid yogurt into a container, while standing by the kitchen island.  The background is a blurred kitchen.
    Outlook Report: Cultured Dairy

    The protein power of cottage cheese, yogurt fuels Olympic and FIFA World Cup athletes

    Refrigerated yogurt, RTD yogurt generate double-digit growth.
    barbara
    Barbara Harfmann
    February 12, 2026

    With the 2026 Winter Olympics taking place this month and the upcoming FIFA World Cup, cultured dairy is playing an important part in athletes' training and recovery. Protein-packed products are in high demand.


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    bagel and cream cheese

    Power up with dairy and non-dairy protein products

    Protein from animal and plant sources considered “essential ingredients.”
    barbara
    Barbara Harfmann
    May 20, 2024

    We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.”



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    bagel with cream cheese

    Power up with dairy and non-dairy protein products

    Protein from animal and plant sources considered “essential ingredients.”
    barbara
    Barbara Harfmann
    May 20, 2024

    We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.” When one thinks of protein, perhaps a thick steak or chicken comes to mind along with eggs, salmon, and tofu.


    Read More
    Ingredients

    DSM launches new cheese culture ranges for cottage cheese

    November 1, 2013
    DSM announced launch of two new cheese culture ranges for cottage cheese applications.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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