Leveraging a virtual waterfall of liquids is essential if operators are to keep processes running smoothly while ensuring facilities remain clean and safe. Yet the effective use of water still requires restraint.

Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond. The fat build-up was restricting their ability to manage the wastewater leaving the plant and the solids had the potential to fill up the ridge and furrow absorption wastewater process.

HP Hood LLC, Lynnfield, Mass., is one of the largest dairy operators in the United States, with 13 plants across the country. It has been producing high-quality dairy products for more than 160 years.

One of the largest dairy production operations in the United States is achieving outstanding environmental performance from a Global Water & Energy FLOTAMET anaerobic digestion plant that removes pollution from wastewater and transforms it into green energy to fuel boilers.

Microdyn-Nadir’s R-Aquadyn is a compact rack solution based on the double asymmetric, hydrophilic low fouling PAN hollow fiber membrane modules type UA1060.

New wastewater treatment systems help Butter Buds and Darigold control the discharge of fats, oils and grease.

ADI Systems has wastewater treatment technologies to help dairy processors, including anaerobic treatment.