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    Home » Keywords: » wastewater treatment

    Items Tagged with 'wastewater treatment'

    ARTICLES

    Nestle logo

    Carnation dairy processing facility achieves Alliance for Water Stewardship certification

    It is the first dairy facility in the United States to earn certification under the standard.
    March 29, 2021

    Nestlé USA said its Carnation facility in Modesto, Calif., is the first dairy processing facility in the United States to earn certification under the rigorous Alliance for Water Stewardship (AWS) standard.


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    Bongards logo

    Bongards Creameries honored with 2020 Industrial Water Quality Achievement Award

    The award, presented by the Central States Water Environment Association, recognizes achievements at Bongards’ Perham, Minn., natural cheese plant.
    November 30, 2020

    In early November, the Central States Water Environment Association (CSWEA) recognized Chanhassen, Minn.-based Bongards Creameries with the 2020 Industrial Water Quality Achievement Award.


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    Reap benefits from wastewater reduction initiatives

    Reap benefits from wastewater reduction initiatives

    Dairy processors could significantly cut costs and improve efficiencies by implementing potent wastewater reduction initiatives.
    Richard Mitchell
    June 24, 2020
    Leveraging a virtual waterfall of liquids is essential if operators are to keep processes running smoothly while ensuring facilities remain clean and safe. Yet the effective use of water still requires restraint.
    Read More
    graf optimizes wastewater
    Case Study

    Graf Creamery Optimizes Wastewater Operations with U.S. Water

    May 7, 2019
    Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond. The fat build-up was restricting their ability to manage the wastewater leaving the plant and the solids had the potential to fill up the ridge and furrow absorption wastewater process.
    Read More
    HP Hood keeps pace with production while meeting wastewater objectives
    Case Study

    HP Hood keeps pace with production while meeting wastewater objectives

    The dairy processer selected Evoqua to build wastewater treatment system
    Daniel Bertoldo
    March 14, 2019
    HP Hood LLC, Lynnfield, Mass., is one of the largest dairy operators in the United States, with 13 plants across the country. It has been producing high-quality dairy products for more than 160 years.
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    Hp Hood

    HP Hood facility reaps benefits from anaerobic digestion plant

    The system removes 99% of organic waste material from high-strength dairy production wastewater.
    January 19, 2018

    One of the largest dairy production operations in the United States is achieving outstanding environmental performance from a Global Water & Energy FLOTAMET anaerobic digestion plant that removes pollution from wastewater and transforms it into green energy to fuel boilers.


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    Microdyn-Nadir

    Microdyn-Nadir’s compact rack solution with modules

    December 26, 2015

    Microdyn-Nadir’s R-Aquadyn is a compact rack solution based on the double asymmetric, hydrophilic low fouling PAN hollow fiber membrane modules type UA1060.


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    water treatment

    Waste water treatment: dealing with the FOG of processing

    October 8, 2014

    New wastewater treatment systems help Butter Buds and Darigold control the discharge of fats, oils and grease.


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    ADI Systems wastewater treatment

    ADI Systems' wastewater treatment technologies helpful to dairy processors

    August 8, 2013
    ADI Systems has wastewater treatment technologies to help dairy processors, including anaerobic treatment.
    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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