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    Home » Keywords: » geographical indication

    Items Tagged with 'geographical indication'

    ARTICLES

    dairy foods news

    Major cheese-producing nations challenge EU’s decision on Havarti

    The EU is granting Denmark sole ownership of the name ‘havarti’ cheese in Europe.
    October 28, 2019

    The Consortium for Common Food Names (CCFN), Arlington, Va., said major dairy-producing organizations around the world are challenging the European Union's (EU) decision to disregard market realities and international trade standards by granting Denmark sole ownership of the generic name "havarti" cheese in Europe.


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    U.S. dairy industry cautions Japan regarding review of the EU’s list of geographical indications

    Japan must respect current market access between itself and its trading partners.
    September 29, 2017

    Japan must respect current market access between itself and its trading partners.


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    Feta-up

    The EU takes a billion-dollar bite out of the U.S. dairy industry

    At today’s prices, the decline in U.S. cheese consumption due to the loss of common food names could amount to $2.3 billion in lost sales in three years.
    October 11, 2016

    The European Union aims to prevent U.S. dairy food manufacturers from using cheese names such as feta and parmesan. An dairy industry analysis predicts losses in the billions of dollars to processors and rising prices for consumers.


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    International trade

    U.S. firms suffering GI distress as Brits restrict use of 'Greek yogurt'

    A UK court rules in favor of Fage to the detriment of Chobani.
    January 30, 2014

    The Washington, D.C.-based Consortium for Common Food Names (CCFN), is denouncing a court ruling in the United Kingdom that declared only yogurt made in Greece could be labeled as "Greek yogurt." 


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    International name calling

    Dairy slips through the looking glass

    In the truly bizarre world of international trade regulations and negotiations, U.S. dairy processors could be forbidden to describe their products as "American cheese."
    James Carper
    July 31, 2013

    Never mind that most of the world freely uses and understands the word Parmesan as it applies to cheese. To the EU, however, Parm means only Parmigiano-Reggiano. And feta is a cheese made only in Greece. The EU is trying to force its approach to food names on every country in the world. It already has gummed up the South Korean market for non-EU makers of Asiago, feta, fontina and gorgonzola.


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