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    Home » Keywords: » good manufacturing practices

    Items Tagged with 'good manufacturing practices'

    ARTICLES

    Take a proactive approach to reduce recall risks

    By putting the right programs and procedures in place, dairy facilities could help prevent cross-contact and contamination that lead to costly recalls.
    Tedd Wittenbrink
    March 14, 2018

    In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.


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    Plant of the Year

    13 best practices from the Plant of the Year nominees

    These dairy processors have ideas about food safety, sustainability, customer service and more.
    James Carper
    June 9, 2013

    Dairy Foods editors toured all 13 dairy processing plants that have been nominated for the 2013 Plant of the Year. We found best practices in each of them.


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    Awards

    Hiland Dairy Foods is honored for excellence by Quality Chekd

    Umpqua Dairy Products and Galliker Dairy also receive awards at the association's annual meeting.
    May 12, 2013

    Hiland Dairy Foods Co., Umpqua Dairy Products Co., and Galliker Dairy Co. took the top Quality Chekd honors in dairy excellence, plant performance and marketing, respectively, at the 2013 QCS Leadership Conference last month in New Orleans. 


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    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    • Xylem’s largest BVF reactor at a dairy farm
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      Preparing water systems for dairy growth in 2026

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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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