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    Home » Keywords: » employee safety

    Items Tagged with 'employee safety'

    ARTICLES

    Blog

    COVID-19 has transformed and improved employee engagement at O-AT-KA

    COVID-19 initiatives created a level of focus and discipline that has been extraordinarily positive for our culture and our business.
    William schreiber
    William L. Schreiber
    January 6, 2021

    At the onset of the COVID-19 pandemic, information was limited, and public guidelines were in flux. Many


    Read More
    CheeseDr.jpg

    Reducing safety risks in dairy products

    The industry is focusing on developing new processes and technologies that have a significant impact on safety but a minimal impact on the product.
    John lucey 2015
    John A. Lucey
    August 8, 2017

    Ensuring consumer safety through innovative technologies that improve product safety is a critical priority for the dairy industry. Important pillars of a safe dairy product include having high-quality raw materials, proper storage temperatures, proper pasteurization and good sanitation procedures.


    Read More
    Jim Carper
    From the editor

    The myriad of issues for dairy processors today

    At any given time, a processor might have these issues simmering (or boiling) on the front and back burners: food safety, employee safety, product development, customer management, marketing and trade show attendance. You’re going to need a bigger stove.
    Carper200
    James Carper
    April 17, 2013
    After editing the articles in this edition, I came away impressed and awed by the myriad issues a dairy processing company deals with.
    Read More
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    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Milk with whey protein

    Whey remains undisputed king of proteins

    Good-Culture.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

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