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    Home » Keywords » closed intact transfer technology

    Items Tagged with 'closed intact transfer technology'

    ARTICLES

    Closed Intact Transfer technology microbiology and physics MEDinstill, New Milford, CT
    Dairy filling

    A game-changing filling technology with a high level of sterility assurance

    The technology allows for dairy product manufacturers to fill with a much greater sterility assurance level than with existing aseptic technologies.
    April 5, 2013

    Closed Intact Transfer technology facilitates milk and other liquids to be dispensed in a shelf-stable manner, making cold chain management or preservatives unnecessary.


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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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