UHT milk - Page 1 | Dairy Foods

Arla Foods inks $30M deal with SPX FLOW division

October 14, 2025

The partnership aims to make the Lockerbie Creamery in Scotland a UHT (ultra high temperature) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site. The expansion also underpins the Arla's ambition to be carbon net zero by 2050, and SPX FLOW's mantra, "Earth Day, Every Day."

California Dairies opens state-of-the-art facility

California Dairies opens state-of-the-art manufacturing plant

May 1, 2025

The 200,000-square-foot greenfield facility meets the growing demand for innovative fluid milk products in both the U.S. and international markets.

California Dairies Inc. to open state-of-the-art milk bottling facility

The facility, located in Kern County, Calif., will produce ultra-high-temperature and extended-shelf-life milk.

October 6, 2021

California Dairies Inc. (CDI), Visalia, Calif., said Secretary of the California Department of Food and Agriculture Karen Ross and other state and local officials joined the cooperative on Sept. 29 for a groundbreaking ceremony in Kern County, Calif., at the future site of CDI’s new ultra-high temperature and extended shelf-life milk processing facility.

Value-added dairy products are poised for growth

Dairy products with extra benefits are poised to grow globally

April 10, 2020

$14.5 billion. That's the value by which the global probiotic drinks market is forecast to grow between 2020 and 2024, progressing at a compound annual growth rate (CAGR) of 9%. The market is being driven by the health benefits of probiotic drinks, as well as the prominence of probiotic drinks in weight management.

Ultra-high demand

U.S. dairy suppliers find 'spiraling demand' from China for UHT Milk

The Chinese like their UHT milk in 1-liter-size boxes.

October 28, 2013

The U.S. industry produces large volumes of UHT milk annually, yet we have played only a minor role in serving booming Chinese consumption to date. Our research suggests that can and should change, particularly given that Chinese buyers have expressed growing interest in U.S. supply to meet spiraling demand.

Construction

Fonterra plans a UHT plant to meet Asian demand

'Products from the new plant will be bound for Asia markets and that will allow us to concentrate all our domestic UHT production – including Fonterra Milk for Schools – at Takanini in Auckland,' an executive says.

March 19, 2013

Fonterra Chief Executive Officer Theo Spierings said the new plant would enable the co-operative to meet growing demand for UHT products in Asia. “The new plant will enable us to increase our UHT production by 100% over the next few years.

Market trends

Organic co-ops eye exporting UHT milk to Asia

The USDA says conventional bottled milk demand is slow to redevelop after the holidays, although some Southeast areas indicate say outdoor dining is augmenting demand.

February 22, 2013

Aseptically packaged UHT organic milk is currently being exported mostly by national processors, but now some smaller state and regional organic cooperatives want to negotiate export deals for UHT organic milk to Asian countries.

International news

Moksha Yug Access of India creates a packaged milk brand called Milk Route

The line includes pasteurized toned milk, UHT toned milk and UHT low-fat milk in various packing options.

February 2, 2013

Speaking during the launch Harsha Moily - Founder and CEO, MYA said, "The fundamental reason for MYA's existence is to create wealth for the rural farmer. The launch of MILK ROUTE goes a long way towards achieving that objective. MILK ROUTE will not only focus on providing the most nutritious milk to the consumer, but will also help in ensuring that the dairy farmer gets a higher share of the end consumer price, as we reach out to urban consumers through our sales & distribution network."

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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