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    Home » Keywords: » Stonyfield Farm Greek yogurt

    Items Tagged with 'Stonyfield Farm Greek yogurt'

    ARTICLES

    Stonyfield teams with National Parks Foundation

    Stonyfield to offer limited-edition national park-themed packaging

    June 24, 2025

    As part of this collaboration, Stonyfield will be making a contribution of $300,000 to NPF and featuring limited-edition national park themed packaging. Stonyfield has been a steward of the earth since 1983, with its focus on organic farming that preserves natural resources.


    Read More
    Stonyfield offers $1K to one person who "blocks their ex" on social media

    Stonyfield offering $1K to one person who "blocks their toxic ex"

    February 11, 2025

    This Valentine's Day, Stonyfield is encouraging people to block their toxic exes through the Toxic Ex Challenge, where participants will have a chance to win $1,000 and finally sever ties with exes who are no longer serving them," Stonyfield stated.


    Read More
    Stonyfield-Toxic-Free-Election3.jpg

    Stonyfield to pay $1K to consumers who stay off social media

    September 11, 2024

    Stonyfield launched the Toxic Free Challenge, giving American consumers the chance to earn $1,000 if they will stay off of social media in the month leading up to the presidential election. 

    The company will reward $1,000 to 100 randomly selected consumers who take the challenge.


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    A name changer

    Stonyfield's Oikos brand to become Stonyfield Greek next month

    It's a move to remove any confusion by loyal Stonyfield customers, a spokesman says.
    January 21, 2013

    Stonyfield Farm is dropping the Oikos brand name from its Greek yogurt products. Stonyfield Greek will be on store shelves by the end of February, a spokeswoman told Dairy Foods. 


    Read More
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    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Probiotic Ice Cream: Science and Technology

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