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Items Tagged with 'dairy brands'

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Pineland Farms Dairy expands product portfolio from cheese into milk, ice cream mixes and dairy blends

Dairy operations equal between fluid milk and cheese

January 15, 2024

The healthy hydrating refreshment of cool, nutritious, and delicious milk will never go out of style. Founded in 2004, Pineland Farms uses 100% fresh Maine milk from nearby farms — around 20 within a 50-mile radius of Bangor — to handcraft 3,200 to 6,400 pounds of specialty cheeses a day.

MilkPEP CEO Yin Woon Rani: Focus on the ‘C’ in CPG for dairy marketing

Dairy marketers need to reach today’s consumers, particularly younger consumers, in fresh ways.

February 25, 2021

In a Feb. 24 fireside chat presented by the Washington, D.C.-based International Dairy Foods Association's (IDFA) Women in Dairy, MilkPEP CEO Yin Woon Rani said dairy brands need to focus on “what’s great” about milk and other dairy products and present those attributes in fresh ways to really get attention and broaden the products’ appeal among younger consumers.

Kraft cheese and Yoplait are among the most-trusted brands

March 8, 2016

Kraft cheese and Yoplait yogurt are among the most-trusted consumer packaged goods (“CPG”) brands according to the market research firm BrandSpark International, New York.

Dairy brands try various marketing tactics

September 11, 2014

A cheesemaker sets up camp in New York’s Times Square. A yogurt maker signs a marketing deal with professional football. Another yogurt company uses sampling at a public event to build its brand.

A look inside HP Hood's Sacramento plant

HP Hood fills 600 bottles a minute on its new aseptic line in its Sacramento, Calif., plant. The company processes dairy and nondairy beverages in aseptic and extended shelf life packages.

James Carper

January 18, 2013

Mike Hardy is showing me an aseptic filler. “There are only two speeds to this — 0 and 600 bottles a minute,” he says. I watch a blur of bottles enter one end of the machine from an overhead conveyor, whirl from carousel to carousel and exit the other end. In a matter of seconds, the bottles have been sterilized, filled and capped.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.