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    Home » Keywords: » market data

    Items Tagged with 'market data'

    ARTICLES

    A close-up of stacks of cheese on a table with a blurred background.
    Market Trends

    Belgioioso and Bel Brands notch strong sales in cheese

    At $21B, natural cheese category generates 2% growth, but processed cheese stumbles.
    Brian.jpg
    Brian Berk
    April 6, 2026

    Cheese sales growth, while not explosive, continues to show steady year-over-year gains. For the 52 weeks ending Jan. 25, the natural cheese category saw a 2% increase in dollar sales to $21 billion and a 2% rise in unit sales to 5.2 billion, according to Circana.



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    Four frozen fruit popsicles on a wet blue table with ice.
    Market Trends

    Yasso and JonnyPops lasso the competition

    Overall frozen novelties are doing well, but subcategories showing signs of weakness.
    Brian.jpg
    Brian Berk
    March 6, 2026

    Over the past several years, the phrase “a win is a win” has been used by many athletes, often in reference to winning a game or match without a dominant performance. The phrase applies aptly to the overall frozen novelty category.


    Read More
    cheese

    Natural cheese dollar sales surpass $20B

    Refrigerated grated cheese has a fantastic year, according to Circana data.
    Brian.jpg
    Brian Berk
    April 9, 2025

    Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were some pockets of weakness however, mainly the processed cheese and grated cheese subcategories, according to Chicago-based market research firm Circana’s data for the 52 weeks ending Jan. 26.


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    Sales of ice cream are frozen in place

    Dollar sales of ice cream went up slightly but unit sales barely moved up. Unit sales of frozen novelties dropped.
    Sarah M. Kennedy
    January 17, 2013
    Perhaps the unprecedented warmer fall weather in much of the United States was to blame for the melting of unit sales for frozen novelties and ice cream. Whatever the cause, only a few ice cream brands saw increases at the end of 2012.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    health and wellness


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