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    Home » Keywords » nutrition education

    Items Tagged with 'nutrition education'

    ARTICLES

    Milk

    California legislation making milk, water ‘default’ beverages at restaurants

    That is good news for the dairy community and public health.
    Dfx1212 perspective tammy bio
    Tammy Anderson-Wise
    November 16, 2018

    That is good news for the dairy community and public health.


    Read More
    Siggis logo

    siggi's launches educational portal for the nutrition and dietetics community

    The portal offers free, credentialed expert webinars on demand.
    February 22, 2018

    The portal offers free, credentialed expert webinars on demand.


    Read More
    cheese3-default.jpg

    Working together on dairy foods nutrition education can create greater impact

    Be committed to elevating the health of children and adults through the pursuit of lifelong healthy eating habits with milk and dairy foods as a cornerstone.
    Dfx1212 perspective tammy bio
    Tammy Anderson-Wise
    December 7, 2016

    Dairy foods are in an increasingly competitive environment where alternative beverages are vying for the attention of consumers and their grocery dollars. And while these alternative beverages may be trendy, they lack the strong nutritional portfolio of milk.


    Read More
    Blog
    Old yes. Inactive no.

    Powering dairy sales with protein: Healthy aging

    Some consumers look at health and wellness more holistically, which may include managing their weight or enhancing their exercise and sports performance.
    November 5, 2013

    We’ve seen baby boomers redefine aging and retirement. Their “golden years” are a time for fulfillment, rather than decline, and most understand that protein is a part of the equation, but they don’t understand that milk, cheese and yogurt are sources of protein. People have strong motivations to maintain independence as they age.
     


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    Cargill ââ?¬â?? www.childhood-nutrition.com
    Nutrition

    Cargill initiative helps food makers improve the nutritional profiles of products for children

    New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
    April 30, 2013

    "Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."


    Read More
    Milk in a case
    Trends

    Dairy Council of California sees protein, diabetes, obesity, social media among the top nutrition trends

    Research supports a protective effect of dairy against diabetes and metabolic syndrome.
    April 5, 2013

    The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
     


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    Tammy Anderson-Wise

    I have a passion for nutrition education

    The CEO of the Dairy Council of California has an ambitious agenda that includes expanding relationships in the health care area and promoting good nutritional habits.
    Dfx1212 perspective tammy bio
    Tammy Anderson-Wise
    December 18, 2012
    During my career as a nutrition educator, I have admired the California dairy industry’s commitment to community health. By providing valuable nutrition education materials at no charge to children and adults, producers and processors have made a mark that is difficult to match.
    Read More
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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