Items Tagged with 'dairy product shelf life'

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quality on the line - Wittenbrink

How consumers monitor dairy-product quality

Every consumer evaluates the color, flavor, odor and mouthfeel of our products every time he or she consumes them.
Tedd Wittenbrink
September 21, 2021

All dairy operations do some quality testing. Some might just do the very basics — e.g., butterfat testing and antibiotic testing — while others have large laboratories with the capability of conducting a multitude of tests.  


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How cultured dairy products can have a long shelf life and a clean label

Your cultured dairy products can have a long shelf life and a clean label. Lactic acid bacteria will produce compounds that have antimicrobial activity against bacteria, yeasts and molds.
Phillip S. Tong
December 15, 2012

When consumers grow interested in what is in their food, they read product labels. And when shoppers read product labels that include potassium sorbate, nisin, maltodextrins, carrageenan, sodium benzoate and so on, they put your product back on the shelf.


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