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    Home » Keywords: » trends in cheese flavors

    Items Tagged with 'trends in cheese flavors'

    ARTICLES

    Tales from a trade show

    There is the cheese and then there is the story of the cheese

    Don't discount the value of a good back story when selling a product.
    James Carper
    June 7, 2013

    Why buy Swiss cheese when you could buy Swiss cheese made in small batches from milk given by cows who spend their summers at high altitudes in the Bavarian Alps of Germany? 


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    The Future Of Dairy

    Boost cheese sales with new flavors, new uses

    Shoppers are looking for new experiences with things they know they like.
    January 15, 2013

    Consumers are looking for new and exciting tastes, and cheese is well-suited to help consumers expand their palates, while allowing manufacturers and processors to create new eating occasions and drive sales.


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    Savory and flavory

    Kraft goes for the bold with new cheese flavors for 2013

    Spicy jalapeno cream cheese and cracked black pepper string cheese are two new products.
    December 27, 2012

    Kraft Foods Group has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value.  


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    Cheese flavors

    Bold flavors are driving cheese purchases

    More interesting cheeses are being incorporated into shredded blends, helping customers ease in to new flavors.
    December 14, 2012

    New products in the cheese aisle include shredded cheeses paired with breadcrumbs and spices; and more varied flavors of cream cheese, such as black pepper, salmon and lemon-herb. 


    Read More
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