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    Home » Keywords: » ice cream production

    Items Tagged with 'ice cream production'

    ARTICLES

    Wells Dunkirk ice cream plant expansion.jpg

    Wells Enterprises celebrates expansion plans for Dunkirk, N.Y., ice cream plant

    Largest privately held ice cream manufacturer’s expansion will accelerate growth and create an anticipated 270 new jobs.
    July 25, 2024

    Wells Enterprises shared plans for the expansion of its Dunkirk, N.Y. ice cream manufacturing facility, during a celebration event. The expansion underscores the company’s commitment to long-term growth and leadership in the ice cream category. The project was slated for a $250M investment, but the company announced that it increased to $425M and will create 270 new jobs in the Dunkirk community.

     


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    on ice cream

    Maximize the shelf life of ice cream and related products

    Multiple elements combine to define ‘end of shelf-life.’
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    May 7, 2020
    Understanding and managing the shelf life of ice cream and related products is difficult enough. Maximizing (i.e., extending) the shelf life is the study of a lifetime.
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    Praline's Inc. are champions of quality ice cream

    Praline's Inc. is a champion of quality ice cream

    Praline’s Inc. crafts its award-winning ice cream using high-quality ingredients — many of them made from scratch — and an impressive hand-mixing technique
    kathie canning
    Kathie Canning
    May 9, 2018

    You won't find any fancy feeder hoppers or blenders in Praline's Inc.'s Wallingford, Conn., ice cream processing, distribution and headquarters facility. The company believes that the old-fashioned methods still yield the best-tasting ice cream. So plant employees start with a high-quality base, then mix in the variegates and inclusions by hand.


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    Production statistics

    Dairy products production in September lagged August rates

    Processors made less cheese and ice cream in September compared to previous periods.
    November 1, 2012

    Total cheese output (excluding cottage cheese) was 871 million pounds, 0.3 percent above September 2011 but 1.9 percent below August 2012.


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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