dairy products technology center - Page 1

Items Tagged with 'dairy products technology center'

ARTICLES

School days

Cal Poly Dairy Products Technology Center celebrates its silver anniversary

The Dairy Products Technology Center celebrated its 25th anniversary from Oct. 25 to 27 with a mini-symposium.

November 1, 2012

The Dairy Products Technology Center (DPTC) celebrated its 25th Anniversary Oct. 25 to 27 with a mini-symposium on "Dairy Products Technology and Future Innovation Opportunities." The Dairy Products Technology Center (DPTC), established in 1986, is a program within the College of Agriculture, Food & Environmental Sciences at Cal Poly State University, San Luis Obispo, Calif.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'dairy products technology center'

ARTICLES

Cal Poly Dairy Products Technology Center celebrates its silver anniversary

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.