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Dairy processors are slicing labor and other operational expenses by leveraging advanced technologies that support supply chains, logistics and other warehouse functions.
Automation is increasingly becoming the answer for greater efficiencies and efficacy in dairy warehouse operations. Processors are enhancing supply chain and logistics functions and other warehousing responsibilities with technologies intended to streamline worker expenses while enhancing productivity.
At the Plangger organic cheese dairy in the Austrian Tyrol region, a Stäubli six-axis robot is busy de-rinding and coating irregularly shaped blocks of cheese, a demanding job that calls for maximum resilience.
Behind many of the most well-known private label brands of cheese and cheese products sold in North American supermarkets is one of the continent’s largest cheese maturation and cheese converting processors.
Yaskawa Motoman and Robofusion Inc. have partnered up to market Reis and Irvy’s Frozen Yogurt Factory kiosks. Reis and Irvy’s is the world’s first and only Robotic Frozen Yogurt Kiosk line.
RMT Robotics announced its new layer picking system using its patent-pending robotic layer picking tool. Using a combination of vacuum and clamping technology, the new tooling has the capability to pick corrugate or boxboard cases, shrink wrap products, bottles, tubs and open trays.