Items Tagged with 'sustainable practices in dairy industry'

An integrated design approach appears to be the next frontier for the fluid milk market, where the minimum input is used to get the maximum use of materials at the end. This can only come about by the value chain working together, namely raw materials suppliers, equipment manufacturers, e.g. of blow molding equipment, distribution equipment manufacturers, e.g. of crate packing equipment, processors/brand owners and retailers.

Anaerobic treatment technologies are a cost-effective means of managing high-strength organic wastes, while avoiding expensive treatment costs imposed by municipalities and contending with increasingly strict environmental regulations

The Unilever Ice Cream plant in Henderson, Nev., was recognized for Outstanding Dairy Processing & Manufacturing Sustainability and Ballard Family Dairy & Cheese, Gooding, Idaho, was honored for Outstanding Achievement in Energy Efficiency.

In 2012 alone, carton recycling expanded to nearly 8 million households. Tetra Pak is investing tens of millions of euros to promote consumer awareness and work with local municipalities in its drive to increase recycling rates around the world. 

Over a period of three years, Foremost Farms reduced its value for gallons of diesel per ton of milk hauled by three-tenths of a gallon. That’s $800,000 a year when diesel is at $4.00/gallon.