economic forecast for dairy - Page 1

Items Tagged with 'economic forecast for dairy'

ARTICLES

How long will the tariffs’ chess game last?

Preventative strategies important to stem $4.9T in healthcare costs.

June 6, 2025

I anxiously awaited the Liberation Day announcement thinking we would finally “know” what was going to happen, but I quickly realized that the announcement made that day was just the first move in a long and intense chess game, or it was just the lighting of a fuse and we have no idea how long that fuse is or what it is attached to.

Milk prices in EU at an all-time high, yet production grows in 2023

Green Deal target to become climate neutral hits roadblocks since no specific agricultural goals established by 27 individual members.

Nate Donnay

September 28, 2023

In May of 2022 I was at a conference in Germany and the question I asked everyone was, “how high do milk prices have to go to get EU milk production growing again?”

Falling retail dairy prices could further dairy growth

Grocery channel sees steady dairy traffic, foodservice restaurants trending downward.

Nate Donnay

June 29, 2023

Like a sign above the bar at my favorite watering hole that says “Free Beer Tomorrow,” I feel like economists have been telling us that “Recession Starts Tomorrow” for more than a year now.

What Chobani & Glanbia know

Idaho: Famous for Potatoes. Famous for Milk & Cheese

A massive amount of milk is produced in southern Idaho. It's turned into cheese, yogurt and other products.

Jan Rogers

March 28, 2014

Minimally populated Idaho means plenty of open space for raising dairy cows. That smaller population means only a portion of milk produced here goes directly to consumers. That leaves millions of pounds of liquid milk available to make yogurt, cheese and other dairy-related products.

World dairy markets

Rabobank analysts see scarcity and fewer exports from the 'Big 7'

Low milk prices, extreme feed costs and bad weather are expected to slow production growth in export regions to a trickle.

September 27, 2012

Rabobank forecasts a reduction in the exportable surplus available from what it calls the “Big Seven” export regions (the EU, U.S., Australia, New Zealand, Brazil, Argentina, and Uruguay) in the closing months of 2012 and first half of 2013. That would be the first such reductions in more than four years.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.