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    Home » Keywords: » functional ingredients for dairy foods

    Items Tagged with 'functional ingredients for dairy foods'

    ARTICLES

    sorbet
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions for functional ingredients

    February 27, 2025

    New ingredients from Cargill, Global Organics, and Icon Foods.


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    Cargill
    Ingredient Showcase

    Ingredient suppliers highlight the latest innovations in flavors, botanicals, and masking agents

    January 29, 2025

    New ingredients from Cargill, Enzyme Development Corp., and Flavor Dynamics’


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    FlavorSum
    Ingredient Showcase

    Ingredient suppliers highlight the latest innovations in natural and organic ingredients.

    July 15, 2024

    New ingredients from FlavorSum,  Global Organics, and GNT


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    Brenntag
    Ingredient Showcase

    Suppliers highlight the latest innovations in dairy and plant-based protein ingredients

    May 24, 2024

    New ingredients from Brenntag, Cargill, and Fiberstar Inc.


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    Nutrition

    Cargill initiative helps food makers improve the nutritional profiles of products for children

    New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
    April 30, 2013

    "Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."


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    Acquistions

    Naturex acquires Decas Botanical Synergies

    France's Naturex acquired Decas Botanical Synergies of Massachusetts.
    September 19, 2012

    Naturex announced on Sept. 19 that it has acquired Decas Botanical Synergies, a supplier of cranberry-derived ingredients for the nutrition and health industry. 


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    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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