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Lifeway expands United Arab Emirates distribution agreement

November 7, 2024

The offering of 32-oz. Lifeway Kefir, 8-oz. Lactose-Free Lifeway Kefir, ProBugs and farmer cheese, exported from the United States, is expected to begin shipping in the fourth quarter of 2024 and will become available in supermarkets and hypermarkets in Dubai and across the Emirates.

Lifeway Foods expands to South African market

September 11, 2024

The offering of Lifeway Kefir and ProBugs, exported from the United States, is currently shipping and available on shelves now.

Nui Markets provides global dairy market update

"It’s been a topsy-turvy year,” says Ron O’Brien, President of Nui Markets North America.

December 25, 2023

U.S. dairy markets have seen significant price fluctuations over the past several months as global supply fears and realities shaped markets.

World Dairy Summit set for Chicago in 2023

This marks the first time the United States will host the event in 30 years.

October 20, 2022

The event provides a vital forum for dairy leaders, experts, farmers, processors, traders and journalists worldwide to discuss how to further advance the collective global dairy sector forward in a positive, sustainable way.

INTL FCStone Inc. to host inaugural Global Markets Outlook Conference

The conference will be held March 7-9 in Las Vegas.

February 22, 2018

The conference will be held March 7-9 in Las Vegas.

Where are U.S. ambitions in a global dairy business?

The global dairy business isn’t standing still, and neither should America’s dairy processing industry.

Tom Suber

September 18, 2012

We’re in the right place at the right time. The global dairy industry is a growth sector — that much is crystal clear. At the “Future of Food” summit in Washington, D.C., earlier this summer (an event co-hosted by the dairy producer-funded Innovation Center for U.S. Dairy), speaker after speaker talked about the challenges of feeding the planet’s growing population.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.