Registrar Corp acquires online food safety training company Vinca

Registrar Corp will now offer Vinca’s online training courses.

March 25, 2020

Registrar Corp, a Hampton, Va.-based provider of FDA compliance services, said it acquired Vinca LLC. Vinca has provided online training for food safety management systems since 2001.

Innovation Center for U.S. Dairy to host food safety workshops

The workshops will cover best practices for pathogen control and supplier food safety management.

February 28, 2019

The workshops will cover best practices for pathogen control and supplier food safety management.

Eagle Product Inspection releases food safety guide

The publication is designed to help companies meet BRC standards.

February 12, 2019

The publication is designed to help companies meet BRC standards.

news about suppliers to the dairy processing industry from dairy foods magazine dairyfoods.com

Acquisitions

Alchemy Systems acquires Chilton Consulting Group

Alchemy’s training programs help food companies engage with their frontline workers to ensure the safety and quality of the food supply.

March 11, 2015

Alchemy Systems, which consults about workplace safety for the food industry, has acquired Chilton Consulting Group, a firm that helps food companies navigate food safety standards and improve regulatory readiness.

Food safety training for dairy plant workers

A philosophy, and the reality of training line employees

Allen Sayler

September 11, 2014

There is no school for dairy plant production workers. It is up to you to teach food safety and plant safety. Then you have to observe that the teaching has been understood.

Fermentation is experiencing a sea of change, especially within the plant kingdom's landscape. Ameliorating comestibles and crops that have long been at our side now need to play new roles in our future.

Combatting the Biggest Costing Challenges of the Dairy Industry

Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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ARTICLES

Registrar Corp acquires online food safety training company Vinca

Innovation Center for U.S. Dairy to host food safety workshops

Eagle Product Inspection releases food safety guide

Alchemy Systems acquires Chilton Consulting Group

Food safety training for dairy plant workers

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