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“At this point, we cannot say with certainty how Listeria was introduced to our facilities and so we have taken this unprecedented step,” says the CEO.
Blue Bell Ice Cream is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.
The dairy industry sets an ambitious 80% commitment goal by next year. A dairy processor can implement the practices with paper and pencil in just a few minutes a day.
The Innovation Center for U.S. Dairy released voluntary best practices for enhanced dairy traceability. The practices were designed to increase global competitiveness, help satisfy future requirements of FSMA and quickly isolate products in the event of a safety issue.
The PDX-SIB test from Hardy Diagnostics is both reliable and inexpensive with presumptive results available for the most common Salmonella species within 24 to 48 hours.
