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Home » Keywords » sustainable dairy processing

Items Tagged with 'sustainable dairy processing'

ARTICLES

The-Dannon-Pledge-infographic
Dairy processor news

Dannon ‘pledges’ for more transparency, declaring GMOs and use of more natural ingredients

The company also looks to improve sustainable agriculture practices for its milk supply
April 28, 2016
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Dannon announced a commitment to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to use more natural ingredients, including a goal to be GMO-free.
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the winners of the 2014 U.S. Dairy Sustainability Award
Green cheese

California cheesemaker Joseph Gallo Farms honored for sustainable dairy processing practices

An awards program honors dairy farms, businesses and collaborative partnerships that are committed to stewardship and sustainability.
May 15, 2014
No Comments

Joseph Gallo Farms uses energy-efficient equipment and cutting-edge technology in its cheese plant help to conserve energy and at least 2.9 billion gallons of water each year, in addition to accepting as much as 10 million gallons of stormwater and wastewater each day from local communities to use for irrigation.


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bulk containers

Processors look for sustainable packages for dairy foods, beverages

Gail barnes
Dr. Gail Barnes
February 17, 2014
No Comments

Dairy processors look to light-weighting and recyclable materials for packaging milk, yogurt, ice cream and cheese.


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news about dairy processing equipment from dairy foods magazine dairyfoods.com
Alternative energy

Cheesemaker turns waste whey into energy

A Wisconsin cheese producer is utilizing a two-stage digestion process to convert its high-strength waste to biogas while reducing the cost and liability associated with using land application methods to handle its high-strength wastes.
August 1, 2013
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Anaerobic treatment technologies are a cost-effective means of managing high-strength organic wastes, while avoiding expensive treatment costs imposed by municipalities and contending with increasingly strict environmental regulations


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2013 US Dairy sustainability award winners
Sustainability

Unilever Ice Cream, Ballard Family Dairy & Cheese honored in dairy sustainability awards program

Unilever has reduced electricity use by 13%, natural gas use by 16% and water consumption by more than 1.1 million gallons per year.
April 24, 2013
No Comments

The Unilever Ice Cream plant in Henderson, Nev., was recognized for Outstanding Dairy Processing & Manufacturing Sustainability and Ballard Family Dairy & Cheese, Gooding, Idaho, was honored for Outstanding Achievement in Energy Efficiency.


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Steve Rowe Darigold Sustainability award dairyfoods.com
Sustainability

U.S. Dairy Sustainability Awards program seeks entries from dairy processors, producers

Innovation Center for U.S. Dairy launches second year of awards program
August 30, 2012
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The Innovation Center for U.S. Dairy, Rosemont, Ill., seeks nominations for its second annual U.S. Dairy Sustainability Awards program. The program recognizes dairy processors, dairy farms, businesses and collaborative partnerships for their efforts in eco-friendly, sustainable business practices


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Gail Barnes
Sustainability

Dairy companies find new ways to cut energy use, costs

Gail barnes
Dr. Gail Barnes
June 14, 2012
No Comments

In the 150th anniversary year of the first pasteurization test completed by Louis Pasteur and Claude Bernard, it was both a thrill and an honor to hear the GHG (greenhouse gas) calculators developed by the Innovation Center for US Dairy described as the “must-have” equipment for dairy plants.


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Fairlife Good Mood lactose-free milk

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Milk Specialties Global Visalia expansion

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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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