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    Home » Keywords: » supply management

    Items Tagged with 'supply management'

    ARTICLES

    International  Dairy Foods Association logo
    Farm bill

    IDFA members ask Congress to oppose limits on milk supply

    The International Dairy Foods Association is the leading opponent of the Dairy Market Stabilization Program, a supply management provision included in the Dairy Security Act.
    May 9, 2013

    More than 30 dairy foods manufacturers – including some of the largest food companies in the United States – have sent letters over the past week to members of the House and Senate, including key agriculture committee members, calling on them to oppose government-imposed limits on milk supply. 


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    Farm bill wrangling

    Dairy farmers oppose (and support) the dairy security act

    Farmers hate the act or love it. It depends on who you talk with.
    October 4, 2012

    Dairy farmers attending the World Dairy Expo in Madison, Wis., spoke out today about the dangers of a dairy supply management program included in the Farm Bill. But other farmers support the measure.


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    International  Dairy Foods Association logo
    Hold on a second!

    IDFA cries foul in NMPF report on 2012 Farm Bill

    National Milk Producers Federation distorts Congressional Research Service report findings, claims the International Dairy Foods Association.
    September 26, 2012

    "You can read that report until the proverbial cows come home and you will not find anywhere that it concludes that the Dairy Security Act is the best approach for dairy farmers, as was falsely claimed by the National Milk Producers Federation," said Jerry Slominski, IDFA senior vice president of legislative and economic affairs.


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    Reid Ribble votes in favor of the Goodlatte/Scott amendment to the 2012 Farm Bill.
    Farm bill

    Wisconsin dairy groups support Rep. Ribble's 2012 Farm Bill vote

    July 26, 2012

    The Dairy Business Association and the Wisconsin Cheese Makers Association say they appreciate Rep. Reid Ribble's support of Wisconsin's dairy industry through his vote in favor of the Goodlatte/Scott amendment to the 2012 Farm Bill. As Wisconsin's only member on the U.S. House Agriculture Committee, Congressman Ribble worked to find a compromise to eliminate a so-called 'dairy stabilization plan,' a complex government intervention in commercial transactions intended to control the supply of milk from farms. Congressman Ribble supported reducing milk price volatility without restricting milk supply, said Laurie Fischer, Executive Director of DBA. 


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    Connie Tipton
    Farm bill wrangling

    Supply management would reduce U.S. dairy exports, says IDFA

    June 13, 2012

    The Dairy Market Stabilization Program as proposed by H.R. 3062, the Dairy Security Act, would manipulate both the supply of and demand for milk in order to push U.S. milk prices higher than open markets otherwise provide, says the president of the International Dairy Foods Association. "Given the importance of exports to our industry's ability to grow and create new jobs, it makes no sense at all for Congress to pass a new supply management program that will restrict our ability to be reliable suppliers and will negatively impact investment decisions by processors regarding new facilities," said Connie Tipton, IDFA president and CEO. 


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    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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