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Home » Keywords » dairy industry awards

Items Tagged with 'dairy industry awards'

ARTICLES

WCMA recognition program

WCMA to recognize nine cheese industry leaders with awards at 2021 CheeseExpo Global Online

Mark Schleitwiler will receive the association’s highest honor: the WCMA Life Member Award.
December 9, 2020
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The Wisconsin Cheese Makers Association’s (WCMA) board of directors selected nine individuals to be recognized next year at CheeseExpo Global Online for their outstanding work in the dairy processing industry.


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WCMA logo

Nominate industry leaders for 2021 WCMA recognition awards

WCMA will present the awards at CheeseExpo 2021 in Milwaukee.
July 29, 2020
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The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., is calling for nominations of individuals to be considered for formal recognition in 2021 for their outstanding contributions to the dairy processing industry.


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dairy foods news

Lino Saputo, Jr. recognized as Canada’s Outstanding CEO of the Year for 2019

The award honors an exceptional leader who has made an outstanding contribution in business, demonstrating excellence in leadership, corporate performance, global competitiveness, innovation and social responsibility.
February 14, 2020
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Saputo Inc., Montreal, announced Lino Saputo, Jr.’s achievement as Canada’s Outstanding CEO of the Year for 2019, a prestigious award for chief executives in Canada.


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National Cheese Institute issues call for nominations for 2018 Laureate Award

The award winner will be recognized during IDFA's Dairy Forum 2018.
October 5, 2017
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The award winner will be recognized during IDFA's Dairy Forum 2018.


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Dairy processor people: news and moves

December 13, 2012
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The National Dairy Promotion and Research Board (NDB) honored G. Joe Lyonas the 2012 recipient of the Richard E. Lyng Award for his dedication and distinguished service to dairy promotion.
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Pentawards for dairy industry

Bardot ice cream honored in design contest

November 13, 2012
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he design firm Landor Associates San Francisco won a platinum award in the 2012 Pentawards competition for the work it did for its client, Advanced Ice Cream Technologies (also known as Bardot).
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Tom Camerlo Exporter of the Year award
Awards

Glanbia USA is the Exporter of the Year

The C’s are customers, communications and cheese. The Exporter of the Year builds and maintains strong connections with customers throughout the world. The company accounts for at least 10% of all U.S. cheese exports.
Hillary Parker
November 12, 2012
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This year’s recipient of the Tom Camerlo Exporter of the Year award from Dairy Foods stands out from the competition in one major way: fewer frequent flyer miles. At least, fewer miles traveled between its export markets and headquarters. After all, when you’ve already got personnel stationed in those markets, there’s no need to visit as often — your company already lives there.
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G. Joe Lyon as the 2012 recipient of the Richard E. Lyng Award
An industry lion

National Dairy Board honors G. Joe Lyon for contributions to dairy promotion

Lyon was the driving force behind the creation of the Dairy Foods Research Centers in the 1980s.
November 1, 2012
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The National Dairy Promotion and Research Board (NDB) honored G. Joe Lyon as the 2012 recipient of the Richard E. Lyng Award for his dedication and distinguished service to dairy promotion. Lyon, a dairy producer from Toledo, Iowa, was recognized at the Joint NDB/National Milk Producers Federation/United Dairy Industry Association (UDIA) Annual Meeting in Orlando, Fla. 


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Sargento, Stremick’s win Gold Penguins

October 11, 2012
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In recognition of the best merchandising efforts supporting the June Dairy Month/Ice Age: Continental Drift collaboration, NFRA awarded 24 Gold Penguin and 31 Silver Penguin awards. Gold-winning dairy processors are Sargento Foods, Plymouth, Wis., (for the Manufacturer Branded category) and Stremick’s Heritage Foods, Santa Ana, Calif., (Manufacturer Private Brand). Silver-award winners include HP Hood LLC, Hamburg, N.Y., and Kemps, LLC, Cedarburg, Wis., (Manufacturer Branded).
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Center for Dairy Research wins grant

October 10, 2012
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The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison received one of seven $1 million i6 Challenge grants from the U.S. Department of Commerce to support an effort to commercialize research ideas that will positively impact economic development.
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March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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