eco-friendly - Page 1

Items Tagged with 'eco-friendly'

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University membrane project targets sustainability, affordability in separation science

New membrane technology aims to reduce the amount of energy needed to produce food and other products.

January 21, 2025

University researchers receive $3 million to develop new membrane technology.

BobaBam launches new Milk Tea and Taro variety pack

In celebration of Lunar New Year, at-home instant boba kit features new innovations for Boba lovers.

January 26, 2023

In honor of the Lunar New Year (Jan. 22-Feb. 1), BobaBam, the frozen instant boba kit that lets consumers make boba shop-quality drinks at home in about a minute, is unveiling a new variety pack at more than 200 club locations across the Northeast and West Coast.

Sustainability: 10 Big and little green ideas

Dairy processors are reducing their use of water, energy, transportation and packaging. Here are 10 examples from the United States and abroad.

October 15, 2012

Dairy processors use a lot of water. Fresh water and wastewater can be a huge expense and a significant component of the utilities budget. The H2Oversight Service from U.S. Energy Services, Plymouth, Minn., offers rate tariff optimization, metering equipment confirmation, facility change monitoring, bypass opportunities and identification of operational savings.

A new tool to help choose eco-friendly packaging

Dr. Gail Barnes

June 6, 2012

Consumers today care increasingly about the environment, and they expect the products they buy to be produced in an environmentally responsible way. Milk is no exception. In fact, a study conducted for the Innovation Center for U.S. Dairy showed that frequent milk users are more engaged in environmental issues than less frequent milk consumers.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.