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    Home » Keywords: » food testing

    Items Tagged with 'food testing'

    ARTICLES

    shipping containers

    Everything to know before exporting to China

    This includes multiple steps, including adhering to recently announced new decrees.
    Amanda Lockwood.jpg
    Amanda Lockwood
    July 28, 2023

    In 2022, China was ranked No. 1 in U.S. exports of agricultural products. The total export value has increased significantly every year since 2018, rising 14% most recently from 2021 to 2022. 


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    Jim_Miller_headshot.png

    OC Flavors names Miller CEO

    With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
    October 21, 2022

    Miller spent 22 years at Tate & Lyle, a provider of ingredients to the food industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food Ingredients and Vice President of Global Product Management for Texturants.


    Read More

    DuPont Nutrition & Health introduces BAX System Real-Time PCR Assay for Genus Listeria

    June 14, 2014

    DuPont Nutrition & Health introduced the BAX System Real-Time PCR Assay for Genus Listeria.


    Read More

    EVENTS

    Industry

    9/13/12
    Rutgers University
    Specific Location Given at Registration
    New Brunswick, NJ
    United States
    Contact: Dalynn Knigge

    Rutgers' Sensory Evaluation 2-Day Training

    This two-day, hands-on training course will teach you how to evaluate the sensory quality of food products using statistical descriptive analysis. Learn about how to set up your own discrimination tests and create testing protocol, apply real test procedures and interpret what the results mean for your product. A background in statistics is NOT required.** Read More
    More Events Tagged with 'food testing'
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    health and wellness


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