Minnesota dairy co-op Bongards Creameries will nearly double the size of its production facility in Humboldt, Tenn. The move will add 95 jobs.

Dairy processor Chobani announces a $100 million expansion of its Greek yogurt manufacturing facility in Idaho.

Hilmar Cheese Co., said the expansion at its cheese and whey processing facility in Dalhart, Texas, is nearing completion. 

As Burnett’s foodservice and retail market continued to expand, the need for increased storage capacity had become ever more urgent. Over time the company’s existing dry storage gradually became outdated and too small for the company’s needs. The objective with the new storage space was twofold: expand volume and support growth in retail sales and service along with the existing foodservice line.