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    Home » Keywords » product development

    Items Tagged with 'product development'

    ARTICLES

    light bulb moment

    Beat the odds in new dairy product development

    By following some best practices, dairy processors could create new products that connect with consumers and bolster the bottom line.
    K canning headshot
    Kathie Canning
    October 8, 2021

    On April 23, 1985, Coca-Cola Co. famously announced that it was trading in its Coca-Cola (aka Coke) soft drink’s nearly century-old secret formula for a new, sweeter one. Certain taste tests had shown that many consumers preferred the sweeter taste of Pepsi, so “New Coke” was the company’s answer to that particular problem.


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    kathie canning editors memo

    The milk category is ripe for innovation

    K canning headshot
    Kathie Canning
    March 7, 2019

    Back in July 2018, Dairy Foods ran an online poll asking readers which dairy category they believed was most in need of innovation. When all was said and done, milk rose to the top as the category screaming loudest for attention, with 41% of the votes.


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    Jim Carper
    From the editor

    The myriad of issues for dairy processors today

    At any given time, a processor might have these issues simmering (or boiling) on the front and back burners: food safety, employee safety, product development, customer management, marketing and trade show attendance. You’re going to need a bigger stove.
    Carper200
    James Carper
    April 17, 2013
    After editing the articles in this edition, I came away impressed and awed by the myriad issues a dairy processing company deals with.
    Read More
    Kraft Fresh Take
    Product development

    From idea to shelf, Kraft created Fresh Take in 12 months

    Launched with six flavors, Kraft is soon adding three more, and promoting the product with mobile food trucks.
    February 4, 2013

    Kraft Foods got its new Fresh Take product on the shelf in about 12 months after the idea was conceived. Kraft launched the cheese-and-breadcrumbs kit in January 2012 with six SKUs, and will soon add three more flavors.


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    Blog
    Inside information

    When a cheese buyer calls

    April 26, 2012

    If you're a cheese manufacturer and a cheese buyer has requested something not currently made by your company, how do you respond? The choice you make may have lasting impact on your long-term relationship with the buyer.Don't let yourself and your company be caught unprepared. 


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    toast and coffee

    Butter and creamers are riding an innovation wave

    Fairlife Product Image.jpg

    Consumers are feeling good about milk

    Vermont Creamery

    Vermont Creamery is artisan but agile




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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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