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    Home » Keywords: » product development

    Items Tagged with 'product development'

    ARTICLES

    IFPC - Ingredient Supplier to the Dairy Industry
    Advertisement

    International Food Products Corp.

    July 29, 2022

    As a longtime ingredient supplier to the dairy industry, customers lean on IFPC for their superior expertise and experience in the dairy industry. From the ingredients they supply their partners from their 15 distribution centers across the country, to their Dairy House® brand of custom ingredient systems, IFPC helps dairy processors perfect their products.



    Read More
    light bulb moment

    Beat the odds in new dairy product development

    By following some best practices, dairy processors could create new products that connect with consumers and bolster the bottom line.
    K canning headshot
    Kathie Canning
    October 8, 2021

    On April 23, 1985, Coca-Cola Co. famously announced that it was trading in its Coca-Cola (aka Coke) soft drink’s nearly century-old secret formula for a new, sweeter one. Certain taste tests had shown that many consumers preferred the sweeter taste of Pepsi, so “New Coke” was the company’s answer to that particular problem.


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    kathie canning editors memo

    The milk category is ripe for innovation

    K canning headshot
    Kathie Canning
    March 7, 2019

    Back in July 2018, Dairy Foods ran an online poll asking readers which dairy category they believed was most in need of innovation. When all was said and done, milk rose to the top as the category screaming loudest for attention, with 41% of the votes.


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    Jim Carper
    From the editor

    The myriad of issues for dairy processors today

    At any given time, a processor might have these issues simmering (or boiling) on the front and back burners: food safety, employee safety, product development, customer management, marketing and trade show attendance. You’re going to need a bigger stove.
    Carper200
    James Carper
    April 17, 2013
    After editing the articles in this edition, I came away impressed and awed by the myriad issues a dairy processing company deals with.
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    Kraft Fresh Take
    Product development

    From idea to shelf, Kraft created Fresh Take in 12 months

    Launched with six flavors, Kraft is soon adding three more, and promoting the product with mobile food trucks.
    February 4, 2013

    Kraft Foods got its new Fresh Take product on the shelf in about 12 months after the idea was conceived. Kraft launched the cheese-and-breadcrumbs kit in January 2012 with six SKUs, and will soon add three more flavors.


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    Blog
    Inside information

    When a cheese buyer calls

    April 26, 2012

    If you're a cheese manufacturer and a cheese buyer has requested something not currently made by your company, how do you respond? The choice you make may have lasting impact on your long-term relationship with the buyer.Don't let yourself and your company be caught unprepared. 


    Read More
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    The latest on ice cream formulation and processing




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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