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Basil Pesto is the newest flavor in the 100% cheese Parmesan Crisps line from Kitchen Table Bakers, Syosset, N.Y. Other flavors paired with the cheese include sesame, rosemary, Italian herbs, garlic and jalapeno.
Sartori Co. announced the inaugural release of its Paolo Sartori Limited Edition Extra Aged Goat Cheese. The product has been in high demand since it debuted at the Global Cheese Awards in 2011.
Popsicle meets yogurt in Unilever's Yosicle. The brand says the treat "combines the classic taste of Popsicle pops with the creamy deliciousness of yogurt." The frozen novelty will be in stores this month.
On Demand Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices.
Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.
