Queens and Staten Island merged with New York City. The Bronx Zoo opened. The inventor of basketball, Dr. James Naismith, was coaching Kansas University’s new basketball team. AND in 1899, Dairy Foods (via its predecessor Dairy Record) was established.
Basil Pesto is the newest flavor in the 100% cheese Parmesan Crisps line from Kitchen Table Bakers, Syosset, N.Y. Other flavors paired with the cheese include sesame, rosemary, Italian herbs, garlic and jalapeno.
Sartori Co. announced the inaugural release of its Paolo Sartori Limited Edition Extra Aged Goat Cheese. The product has been in high demand since it debuted at the Global Cheese Awards in 2011.
Popsicle meets yogurt in Unilever's Yosicle. The brand says the treat "combines the classic taste of Popsicle pops with the creamy deliciousness of yogurt." The frozen novelty will be in stores this month.
On-Demand Advances in milk processing and changing customer preferences are driving growth in the dairy market. Today, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution, and advanced technology may be necessary depending on the desired outcome.
On-DemandThis session will also cover strategies for manufacturers to innovate and align with these trends, helping position dairy as a versatile, health-forward choice in the modern food landscape.
