The company’s plant will be honored in the August issue of Dairy Foods.

ROKK Processing, manufacturer of high-end ice cream machinery, has launched the RO600, a new robotic filling line.

Virtually all frozen desserts have a need for stabilization. Stabilizers extend the shelf life of products subjected to heat shock during distribution, sale and home storage. This functionality is related to the limitation of water mobility, which, unchecked, can negatively affect the growth of ice and other crystals in the product.