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Items Tagged with 'milk gallon'

ARTICLES

United Dairy Commercializes New Lightweight Gallon ECOJUG™ Developed and Patented by Mid-America Machining

October 1, 2015

Replaces Industry Standard Gallon Milk Jug And Saves 1.7 Million Lbs. of Plastic in Less Than 2 Years

Got more milk?

8 things to do with a cup of milk

It's not just for drinkin'. Here are 7 other ways to use up a half-gallon of milk just like that.

James Carper

September 6, 2013

Milk. It's not just for breakfast anymore. Here are 8 ways to go through a half-gallon in 12 hours.

Dairy foods need the perfect package

What would be the perfect package? One that protects the product, has a small carbon footprint, benefits the retailer and processor, and is accepted by consumers.

March 18, 2012

Dairy processors seek the perfect package, whatever the food or beverage. The package needs to be sustainable and protective of the product. Bottles or containers must also offer the consumer convenience.

Moo-Ville Creamery is pushing the butterfat limits

New postbiotics support a healthy microbiome

Sargento Foods to acquire string cheese producer Baker Cheese Factory

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Events

May 26, 2022

Get Creative with Dairy Flavors

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

June 14, 2022

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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