Items Tagged with 'World Championship Cheese'

ARTICLES

They are, l. to r., co-founders Julie A. Hook and Tony Hook, Jim Stapelmann, Cricket Stapelmann, Brian Hook, Julie M. Hook, Tony's sister, and Talvick Hook.

Hook’s Cheese captures World Championship awards, was among the first to craft mixed milk cheeses

Small Wisconsin-based cheese processor handcrafts 70 SKUs and distributes to 40 states.
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Barbara Harfmann
October 16, 2024

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the National Register of Historic Places — has transcended history as one of the first cheese companies in Wisconsin to perfect the art and science of mixed milk cheeses.


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2020 World Championship Cheese Contest

Gruyere from Switzerland named 2020 World Champion

The cheese, called Gourmino Le Gruyère AOP, is made by Michael Spycher of Mountain Dairy Fritzenhaus for Gourmino AG.
March 6, 2020

The Wisconsin Cheese Makers Association (WCMA) said a Gruyere from Bern, Switzerland, was named the 2020 World Champion Cheese.


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