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    Home » Keywords: » omega 3

    Items Tagged with 'omega 3'

    ARTICLES

    news about suppliers to the dairy processing industry from dairy foods magazine dairyfoods.com
    Ingredients

    Stepan Lipid Nutrition brings Omega-3 ingredient to U.S.

    June 19, 2014
    Stepan Lipid Nutrition’s Marinol Omega-3 Triglycerides makes U.S. debut, and will also be featured at the IFT show.
    Read More
    news about suppliers to the dairy processing industry from dairy foods magazine dairyfoods.com
    Ingredients

    ADM and SGI announce Omega-3 DHA partnership

    June 2, 2014
    ADM and SGI enter an agreement to commercialize Omega-3 DHA from algae, and will produce and market it throughout the world.
    Read More
    Blended Butter Sticks
    BUTTER STICKS

    Smart Balance adds new blended butter sticks

    August 22, 2013
    Blended Butter Sticks are the newest addition to Smart Balance, Boulder, Colo. The sticks have 28% less saturated fat, and are made with real butter and a Smart Balance oil blend.
    Read More
    OSU researcher Gerd Bobe
    Ingredients

    OSU study: Cows fed flaxseed produce more nutritious dairy products

    February 1, 2013
    OSU study shows that cows fed flaxseed produce more nutritious dairy products.
    Read More
    GlenOaks yogurt

    GlenOaks drinkable yogurts

    June 6, 2012
    GlenOaks Farms, Laguna Beach, Calif., is introducing an improved formula to its drinkable yogurt line.
    Read More
    Organic smoothies

    Using fatty acids in dairy foods

    February 16, 2012
    We need dietary fat. Milk naturally contains fat. So let’s better understand the facts on fat and communicate this to consumers instead of trying to dodge the topic. After all, dairy foods are in a unique situation when it comes to fatty acid profile, as research shows that all fatty acids are not created equal.
    Read More
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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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