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    Home » Keywords: » Hispanic

    Items Tagged with 'Hispanic'

    ARTICLES

    Tropical Cheese makes acquisition

    Tropical Cheese acquires Cibao Meat Products

    January 13, 2026

    Acquisition will enable Tropical Cheese to provide a more complete portfolio of branded Hispanic refrigerated food products.


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    DFA-logo-780x439.png

    Dairy Farmers of America makes major Hispanic cheese acquisition

    August 4, 2025

    This acquisition includes the W&W Dairy business, its licensed brands, and the manufacturing facility in Monroe, Wis., which produces a variety of Hispanic cheese products including queso fresco, cotija, queso blanco, quesadilla, panela, and para freir.


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    Tropical Cheese New CEO

    Tropical Cheese names new CEO

    August 4, 2025

    Vic Mehren brings more than two decades of leadership experience in the consumer goods industry, 


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    Horchata-6.jpg

    Handel's teams with The Dairy Alliance for new Horchata flavor

    Freshly made with sweet cream, cinnamon, and creamy milk, the Horchata ice cream can be enjoyed by the scoop, pint, quart, or as a shake.
    September 21, 2023

    Starting on Sept. 24, (National Horchata Day), this new flavor will be available at all Handel’s locations to commemorate the vibrant Hispanic culture. 


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    Sigma_Logo.jpg

    Sigma acquires majority stake in Los Altos Foods

    Los Altos, a U.S. Hispanic Cheese and Cream processor, generates approximately $100 million in annual revenue.
    May 4, 2023

    Terms of the transaction were not disclosed.


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    Weekly news round-up

    Jim Carper's Dairy Case

    James Carper
    April 27, 2012

     

    A look at the people, products and processors making headlines this week. In this edition: Nestle, MilkPEP, Pinkberry, Wendy's, T.F.I. Friday's and more.


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    Unilever Popsicle Banana Mania

    February 15, 2012
    Unilever, Englewood Cliffs, N.J., is in the process of rolling out a variety of frozen novelties for summer 2012.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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