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    Home » Keywords: » corporate revenues

    Items Tagged with 'corporate revenues'

    ARTICLES

    Agropur logo
    Earnings

    Agropur reports 2012 sales increased 5.1%

    Agropur launched Baboo, which opened up a new category of dairy products intended for toddlers aged 12 to 24 months, and Natrel dark chocolate milk.
    February 13, 2013

    Agropur, the owner of Natrel, Québon, OKA, Sealtest and Island Farms and other brands, said sales increased 5.1%. 


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    Organic Valley logo
    Annual report

    Organic Valley's sales grew 20% in 2012

    The co-op brought on 211 new farmers, grows sales 20%, creates 74 new jobs in 2012
    January 10, 2013

    Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, said this week that sales increased to $860 million in 2012 from $715 million in 2011, a 20% growth.
     


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    natural bliss1
    Corporate earnings

    Nestle says 1Q sales up 5.6%

    April 20, 2012

    Nestle's Coffee-Mate Natural Bliss, launched in April 2011, continued to build good momentum in the liquid coffee whitener segment, according to the Switzerland-based international food conglomerate, in releasing its first quarter report.


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    Land O'Lakes
    Corporate earnings

    Land O'Lakes reports record sales in 2011

    February 23, 2012

    Land O'Lakes Inc. reported 2011 net sales of $12.8 billion, a record, up from $11.1 billion in 2010. The sales, up 15%, were the result of record revenues in the company Dairy Foods, Feed and Crop Inputs businesses.


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    FSI from Frigo
    Corporate earnings

    Saputo 3Q net earnings rise 15.8%

    February 7, 2012

    Saputo reports that net earnings for the quarter totaled $129.8 million (Canadian), an increase of $17.7 million or 15.8%


    Read More
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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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