innovation in food industry

Items Tagged with 'innovation in food industry'

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The dairy industry needs to celebrate progress; embrace opportunities

Kathie Canning

February 2, 2018

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In his President's Breakfast address at this year's Dairy Forum, Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), discussed notable recent industry achievements, as well as opportunities (and challenges) going forward.

Innovators

IDFA honors 6 companies for their innovations in the dairy industry

Glanbia Foods took home the Attendee Choice Award for its Blue J Cheese.

October 2, 2015

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Three dairy processors and three dairy industry suppliers received innovation awards at the International Dairy Show.

Innovations

Cal Poly’s extraction process produces milk protein for foods, snacks

The California university has a licensing agreement with Autumn Spring Foods.

August 19, 2015

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Cal Poly State University developed an improved process to extract protein from milk that to be used in enhanced-protein foods and snacks.

Mazzi, a durable food-grade plastic container

Problem solving

A Bill Gates venture finds a safer, more affordable way to collect, store, and transport milk in Kenya

Mazzi is a durable food-grade plastic container designed with a wide mouth that better enables farmers to milk using both hands.

July 30, 2014

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Bill Gates put a spotlight on a significant challenge for smallholder dairy farmers, we invented the technology solution now being delivered by our partners, but it is a sustainable market that will make Mazzi a success in the long term.

Industry

5/9/12

McCormick Place Convention Centre

2301 S. Lake Shore Drive

Chicago, IL

United States

Contact: Laurence Allen

Food Technology and Innovation Forum 2012

This year’s agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

Items Tagged with 'innovation in food industry'
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ARTICLES

The dairy industry needs to celebrate progress; embrace opportunities

IDFA honors 6 companies for their innovations in the dairy industry

Cal Poly’s extraction process produces milk protein for foods, snacks

A Bill Gates venture finds a safer, more affordable way to collect, store, and transport milk in Kenya

EVENTS

Industry

Food Technology and Innovation Forum 2012

Dairy Foods Magazine

2019 May

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EVENTS

Items Tagged with 'innovation in food industry'
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