innovation in food industry - Page 1

Items Tagged with 'innovation in food industry'

ARTICLES

The difference between innovation and invention

Dairy processors are often counted upon to invent things that do not currently exist.

Bill Sipple

Steven Young

September 24, 2024

We (and, perhaps, you) are continually being asked how to be more innovative. We suspect the term to be used without a clear definition nor guidance.

The dairy industry needs to celebrate progress; embrace opportunities

Kathie Canning

February 2, 2018

In his President's Breakfast address at this year's Dairy Forum, Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), discussed notable recent industry achievements, as well as opportunities (and challenges) going forward.

Innovators

IDFA honors 6 companies for their innovations in the dairy industry

Glanbia Foods took home the Attendee Choice Award for its Blue J Cheese.

October 2, 2015

Three dairy processors and three dairy industry suppliers received innovation awards at the International Dairy Show.

Innovations

Cal Poly’s extraction process produces milk protein for foods, snacks

The California university has a licensing agreement with Autumn Spring Foods.

August 19, 2015

Cal Poly State University developed an improved process to extract protein from milk that to be used in enhanced-protein foods and snacks.

Problem solving

A Bill Gates venture finds a safer, more affordable way to collect, store, and transport milk in Kenya

Mazzi is a durable food-grade plastic container designed with a wide mouth that better enables farmers to milk using both hands.

July 30, 2014

Bill Gates put a spotlight on a significant challenge for smallholder dairy farmers, we invented the technology solution now being delivered by our partners, but it is a sustainable market that will make Mazzi a success in the long term.

Industry

5/9/12

McCormick Place Convention Centre

2301 S. Lake Shore Drive

Chicago, IL

United States

Contact: Laurence Allen

Food Technology and Innovation Forum 2012

This year’s agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More

More Events Tagged with 'innovation in food industry'

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.