Items Tagged with 'innovation in food industry'

ARTICLES

The dairy industry needs to celebrate progress; embrace opportunities

February 2, 2018

In his President's Breakfast address at this year's Dairy Forum, Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), discussed notable recent industry achievements, as well as opportunities (and challenges) going forward.

Innovators

IDFA honors 6 companies for their innovations in the dairy industry

Glanbia Foods took home the Attendee Choice Award for its Blue J Cheese.

October 2, 2015

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Three dairy processors and three dairy industry suppliers received innovation awards at the International Dairy Show.

Innovations

Cal Poly’s extraction process produces milk protein for foods, snacks

The California university has a licensing agreement with Autumn Spring Foods.

August 19, 2015

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Cal Poly State University developed an improved process to extract protein from milk that to be used in enhanced-protein foods and snacks.

Mazzi, a durable food-grade plastic container

Problem solving

A Bill Gates venture finds a safer, more affordable way to collect, store, and transport milk in Kenya

Mazzi is a durable food-grade plastic container designed with a wide mouth that better enables farmers to milk using both hands.

July 30, 2014

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Bill Gates put a spotlight on a significant challenge for smallholder dairy farmers, we invented the technology solution now being delivered by our partners, but it is a sustainable market that will make Mazzi a success in the long term.

Industry

5/9/12

McCormick Place Convention Centre

2301 S. Lake Shore Drive

Chicago, IL

United States

Contact: Laurence Allen

Food Technology and Innovation Forum 2012

This year’s agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

Poll

Sustainability

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Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.

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