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Dairy-free Heavy Whip introduced by Califia Farms

Company celebrates collaboration with celebrity chef Carla Hall on cookbook.

November 30, 2022

Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.

Country Crock Heavy Whipping Cream New Product.jpg

Country Crock releases plant-based alternative to heavy whipping cream

With 29% less fat, new dairy-free Country Crock Plant Cream is a “secret weapon” to have in the kitchen.

August 1, 2022

Johnson County, Kansas-based Country Crock announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes, it says.

Shamrock Farms adds flavored eggnog

The company also introduced seasonally inspired whipping creams.

October 14, 2021

Phoenix-based Shamrock Farms says it is jump-starting the holiday season by introducing eggnog and whipping creams inspired by fall and holiday flavors.

Green Field Farms introduces homogenized whole milk and 2% milk

The cooperative also added heavy whipping cream and half & half.

April 9, 2020

Wooster, Ohio-based Green Field Farms said it is adding homogenized milk in whole and 2% varieties to its family of products in glass bottles this month.

Chocolate Whipping Cream

January 25, 2012

Lucerne, the private-label dairy brand for retail stores owned by Safeway Inc., Pleasanton, Calif., introduced Chocolate Whipping Cream.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.