Items Tagged with 'UHT'

The partnership aims to make the Lockerbie Creamery in Scotland a UHT (ultra high temperature) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site. The expansion also underpins the Arla's ambition to be carbon net zero by 2050, and SPX FLOW's mantra, "Earth Day, Every Day."

Solution recovers and reuses 100 percent of the steam used during the infusion UHT process, the company said.

After receiving several great applications, the Dairy Foods editorial staff determined that California Dairies Inc.’s (CDI) Valley Natural Beverages (VNB) facility in Bakersfield, Calif., should be honored as the 2025 Plant of the Year. 

The 200,000-square-foot greenfield facility meets the growing demand for innovative fluid milk products in both the U.S. and international markets. 

SPX FLOW’s APV brand released the Seamless Infusion Vessel.

Leveraging packaging and processing technologies that enhance food safety while reducing waste is vital if processors are to enhance efficiencies while operating in a more sustainable manner.

The new co-creation center reinforces the company’s commitment to "Be the Premier Partner" as it seamlessly brings together flavor and ingredient expertise with food design capabilities to deliver the best-in-class innovations to customers in South Korea.