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ARTICLES

QCS Purchasing tackles challenges in innovative ways

In 2017, QCS is set to see its most successful year ever in its history, this year, the company says.

July 21, 2017

QCS Purchasing’s mission has long been driven by its desire to provide the best supply chain solutions to its owners in the form of value, quality and service. Recognizing that food industry challenges have dramatically accelerated in recent years, QCS has adapted its procurement strategy by focusing on the use of supply chain specialists and also tapping into comprehensive data analysis in its comprehensive sourcing approach.

All Star Association sees success with purchasing programs

The Kentucky-based buying group made several staff changes and continued to experience great membership growth and program participation.

July 17, 2017

All Star continues strong growth through membership additions and new purchasing programs. The company saw solid growth in food and non-food manufacturing sectors.

Allied Purchasing celebrates its 80th year

Allied continues to focus on customer service as it celebrates its milestone as the oldest dairy purchasing cooperative in the United States.

July 12, 2017

Allied Purchasing celebrates its 80th year in 2017 and is the oldest dairy purchasing cooperative in the United States. Its chief service is helping members improve their bottom line through volume purchasing. Allied has a strong focus on customer service with account managers who are well-versed in pricing of products, placing orders and solving customer service issues.

QCS Purchasing saw its best year in 2014

July 24, 2015

The organization’s success as a solutions provider spawns membership growth and innovative new programs.

Buying Groups

How a buying group helped a cheese processor solve a packaging problem

January 4, 2012

Shrink wrap was jamming and stopping the packaging line. Through its membership in a buying group, Berner Food & Beverage found a better material.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.