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man picking up milk at the grocery store

Making the case for a more expansive dairy incentive program

Milk and dairy incentives are especially beneficial for nutritionally insecure populations.

June 27, 2024

One of the best parts about working in the dairy industry is knowing that the products we make improve the health and nutrition of so many Americans.

A growth slowdown for retail refrigerated milk

But two refrigerated milk-alternative segments made strong sales gains.

Kathie Canning

August 16, 2021

When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.

Federal child nutrition programs need common-sense changes

The dairy industry is urging policymakers to make five specific changes to ensure the nutritional benefits of dairy are more accessible to children and families participating in these programs.

J. David Carlin

August 13, 2021

Congress is expected to take up legislation this fall to reauthorize federal child nutrition programs, including the school meals programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (“WIC”), which provides nutritious foods to supplement the diets of low-income pregnant, postpartum and breastfeeding women, as well as infants and children up to age 5.

Free-standing inserts

Marketers Promote Dairy for Weight Loss in New Year's FSIs

James Carper

January 3, 2012

Unilever, Nestle and Abbott Laboratories piggyback on consumers' traditional New Year's weight-loss resolutions in this week's free-standing inserts.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.