Items Tagged with 'Cheddar cheese'

Cheese yield, or the product obtained from milk, is crucial for optimizing plant operations. Even minor yield differences significantly affect revenue. With the increased use of concentrated milk, monitoring efficiency has become even more essential, according to Dr. John Lucey.

Meltability of cheese is one of the most researched properties, write Prateek Sharma, Ph.D., and Nitin Joshi, Ph.D. Among all dairy ingredients, cheese is atypical in that its functionality is highly versatile, as it can be modified to meet consumer needs.

Tillamook County Creamery Association (TCCA) announced it is celebrating big after the Tillamook Farmers’ Collection Hickory Smoked Extra Sharp White Cheddar won Gold at the 37th World Cheese Awards (WCA).  

When Dairy Foods headed off to Green Bay, Wis., on a snowy Tuesday in early March, I couldn’t envision how much fun I’d have attending my first cheese contest which was held March 4-6 at the Resch Expo.  

Sartori Cheese made its debut in the snacking category with a pair of portable, poppable products. The Plymouth, Wis.-based artisan cheese company unveiled brand-new Cheese Bites in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar.

GOODLES, the brand that reimagined boxed mac and cheese, is doing it again with the launch of its deluxe mac and cheese line in two classic flavors: new CHED OVER HEELS and SHELL WE DANCE.

Premium cheese brand Cracker Barrel Cheese has teamed up with Hampton Water Wine, Joel Gott Wines and renowned sommelier André Hueston Mack to celebrate summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine. 

Nothing says versatility like cheese. With a plethora of flavors, types, and textures, cheese resonates with consumers because it can be eaten alone as a snack, paired with crackers and sausage on a charcuterie board, used as a topping on pizza, as slices on char-grilled hamburgers, layered in lasagna and much more.

Sales of Organic Herd’s British Organic Dairy Co. (BODC) range of great-tasting, traditionally made organic Cheddars are being boosted further by the adoption of a new striking pack design and more evocative brand descriptors, the company says.

Atalanta announced the launch of a brand-new cheese brand, Cracking Good. The playful, pub-themed line features iconic, high-quality cheeses from the British Isles.