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    Home » Keywords: » nuts

    Items Tagged with 'nuts'

    ARTICLES

    chocolate ice cream

    Inclusions are more than extras in dairy

    Dairy processors can use these ingredients to impart health benefits, jazz up flavor and create exciting textures.
    Boisseau 200
    Anna Boisseau
    February 8, 2022

    Inclusions — visible ingredients that add extra flavor, texture, and color into a food or beverage product — have been used to jazz up dairy offerings for years. 


    Read More
    Denali Ingredients

    The latest inclusions for dairy processors include indulgent dessert bites and healthful fruit offerings

    March 29, 2021
    New ingredients from Denali Ingredients, Hammons Products Co., Milne MicroDried, and more!
    Read More
    on ice cream

    Consider inclusions’ influence on ice cream’s shelf life

    In nearly all cases, inclusions of any type/amount will directly, or indirectly, reduce a defined textural shelf life of any ice cream.
    Tharpyoung200
    Steve Young
    Bill Sipple
    March 22, 2021
    In nearly all cases, inclusions of any type/amount will directly, or indirectly, reduce a defined textural shelf life of any ice cream.
    Read More
    Balchem

    The latest fruits, nuts and other inclusions add something extra to dairy and nondairy products

    April 23, 2020
    New inclusions from Balchem, Barry Callebaut, Denali Ingredients LLC, and more!
    Read More
    neogen
    advertisement

    Neogen launches Reveal® for Multi-Treenut food allergen test

    March 31, 2015

    Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.


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    nadanut

    Nadanut – Nut Analogs

    October 24, 2014

    Inclusion Technologies LLC produces and markets Nadanut, a very unique line of nut analogs based upon proprietary formulas and processes.


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    Cheese with inclusions

    Inclusions bring fun, flavor, health to dairy foods

    Use inclusions to bring flavor, texture or a dose of health to dairy foods. Include herbs and spices for some kick, or sweeter treats to indulge.
    D. Berry
    February 15, 2012
    Inclusions range from baked goods to fruits and nuts to syrupy variegates. They are an easy way for dairy processors to liven up their products. Simple vanilla ice cream becomes a carnival treat by mixing in peanut pieces and caramel swirl. Strawberry low-fat yogurt transforms to a decadent dessert when glazed pecans and shortcake squares become a topping.
    Read More

    Lab Talk: Including Inclusions

    D. Berry
    February 1, 2011
    From sweet to savory, bits and pieces add excitement to ordinary dairy products.
    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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