Items Tagged with 'chocolate milk'

ARTICLES

Hood Dairy donates milk to help Boston runners rehydrate

Hood donated chocolate milk to the "Chocolate Milk Machine" that will be on-site at a pop-up.

April 13, 2023

This free experiential pop-up will run from Thursday, April 13 to Thursday, April 20 at 799 Boylston St. after the finish line.

DairyMAX teams with college athletes to promote milk's benefits

Campaign focuses on topics such as post-workout recovery with chocolate milk, heart health, cooking, and farming.

March 30, 2023

These college athletes have 26.4K followers on Instagram and 127.7K followers on TikTok combined.

2022 State of the Industry: Milk sales experience ups and downs

Despite flat sales, there are signs of strength.

Brian Berk

November 16, 2022

Despite a 3.3% decrease of unit sales, the milk category demonstrated strong strength, notching an increase of more than 7% to $15.32 billion for the 52 weeks ending Sept. 4, IRI data reports. Milk is king of the dairy category leader, followed by Cheese and Yogurt.

Episode 21 — CEO of a2 Milk discusses functional dairy

Blake Waltrip talks about the many health benefits the product provides.

November 2, 2022

Blake Waltrip talks about the many health benefits the product provides.

a2 Milk, Hershey release co-branded chocolate milk

The milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

February 21, 2022

The new Hershey’s a2 milk pairs America’s No. 1 milk chocolate brand with one of America’s fastest-growing premium milk brands to provide a natural chocolate milk that uniquely combines the taste, nutrition and all-family appeal that should drive premium milk sales, the companies say.

Rutter’s Dairy celebrates a century of local milk

The company values long-term ties to its community and to the local farmers from which it sources its milk.

Anna Boisseau

March 22, 2021

York, Pa., can trace its beginnings back to 1741, when settlers from the Philadelphia region founded the city. And Rutter's Dairy, which is based in this area, has an origin story that goes back almost as far.

Crystal Creamery debuts deluxe whole chocolate milk

The milk is available in 12-ounce on-the-go bottles and half-gallon cartons.

March 9, 2021

Modesto, Calif.-based Crystal Creamery said it debuted Crystal Creamery deluxe chocolate milk.

Shamrock Farms unveils dairy and plant-based hybrid beverage

The flavored beverage features chocolate milk, coconut cream and almonds.

January 26, 2021

Shamrock Farms, Phoenix, introduced Swirled — a chocolate milk that blends creamy dairy and natural plant-based ingredients.

Organic Valley lactose free chocolate milk

Organic Valley debuts new variety of low-fat chocolate milk

The offering is lactose-free and has a kid-friendly taste.

December 9, 2020

Organic Valley said its new low-fat chocolate milk will hit the shelves in January.

La Colombe Coffee Roasters introduces draft chocolate milk

April 30, 2020

Philadelphia-based La Colombe Coffee Roasters said its La Colombe draft chocolate milk is the first product to graduate from Fresh Ideas.

More Articles Tagged with 'chocolate milk'

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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