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    Home » nutrition

    Articles Tagged with ''nutrition''

    Adrian Williams of Peloton joins Brian Berk, Dairy Foods editor-in-chief.
    Dairy Foods TV

    Peloton Instructor joins Dairy Foods for new video

    Brian.jpg
    Brian Berk
    June 4, 2026

    Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!


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    IDFA Ice Cream Conference keynote speaker Donna Berry

    Functionality and flavor innovation take center stage at IDFA Ice Cream and Cultured Innovation Conference

    Health-driven formulation and evolving flavor trends drive frozen and cultured dairy innovation.
    Sammy Bredar headshot
    Sammy Bredar
    April 24, 2026

    From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.



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    Glass of milk

    Glanbia Nutritionals reflects on the state of the dairy industry

    Standard dairy products continue to dominate the marketplace, but health-focused food and beverage products with nutrition-based claims are quickly gaining attention, most notably increased protein and reduced sugar content.
    Sammy Bredar headshot
    Sammy Bredar
    November 4, 2025

    Dairy Foods sits down with Glanbia Nutritionals to examine protein fortification trends, functional ingredients in dairy foods and beverages and the balance between indulgence and functionality.


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    IFT Expo

    Ingredient suppliers offer clean-label, protein-forward solutions for food producers

    IFT First returns to McCormick Place in Chicago, showcasing the latest innovations and trends in food science and technology.
    Sammy Bredar headshot
    Sammy Bredar
    September 26, 2025

    CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness. 


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    man delivering groceries

    Going beyond the DEIA headlines to elevate the health of Americans

    Diversity presents opportunities to support nutritional health and well-being in underserved communities.
    Amy DeLiso
    Amy DeLisio
    June 17, 2025

    Beyond the diversity, equity and inclusion headlines lies a  deeper truth: ensuring that diverse populations have access to nutritional foods like dairy.


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    Gut health a huge importance for consumers

    Gut health and yogurt top today's nutrition trends

    13th annual What's Trending in Nutrition Survey reveals the Top 10 Superfoods of 2025 and other top nutrition trends shaping consumer choices.
    April 7, 2025

    With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.


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    lets talk dairy

    Episode 50 — Dr. Katie Brown joins “Let’s Talk Dairy” podcast

    National Dairy Council president talks about health and wellness, women’s health and more.
    Brian.jpg
    Brian Berk
    March 3, 2025

    Katie Brown, EdD, RDN, president of the National Dairy Council (NDC), a nonprofit education organization founded by U.S. dairy farmers with a vision of a healthy, sustainable world with science as its foundation, joins Dairy Foods for Episode 50 of the “Let’s Talk Dairy” podcast.


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    FDA_Logo.jpg

    U.S. FDA proposes front-of-package nutrition label

    January 14, 2025

    The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients. 


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    MixedBerry.jpg

    Triple Berry brings top flavor profile to Nature’s Premium Fruit Pearls

    CitraPac’s cryogenic technology locks in nutrition and optimal freshness.
    April 12, 2024

    CitraPac introduces Triple Berry as the newest variety of Nature’s Premium Fruit Pearls. One of the top flavor profiles in frozen fruit, Triple Berry will be available in the frozen fruit sections of major retailers in June. 


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    FCI logo.jpg

    FrieslandCampina identifies five trends that will shape the future of nutrition

    Details presented in its "Shaping the future of Nutrition 2023" magazine.
    January 24, 2023

    While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.


    Read More
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