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    Home » Keywords » symphonyiri

    Items Tagged with 'symphonyiri'

    ARTICLES

    Sour Cream

    Sales sour for cultured dairy foods

    Dairy processors make gains on average prices, but unit sales of yogurt, cottage cheese and sour cream all fall in the latest 52 weeks.
    May 14, 2012
    While unit sales decreased 3% in the yogurt category, dollar sales were up almost 9% to $4.7 billion and the average price per unit increased 13 cents, for the 52 weeks ended March 18. According to Chicago-based SymphonyIRI Group, No. 3 Agro Farma Inc., New Berlin, N.Y., the maker of Chobani Greek yogurt, posted the largest gains. Dollar sales were up 128% to $704 million and unit sales rose 132%.
    Read More
    G2 drink

    Sales of Energy, Sports Drinks Perform Like a Rock Star

    The category posted double-digit gains last year. Single-serve, non-aseptic energy drink sales were up nearly 17%.
    March 13, 2012
    There was no energy crisis when it came to demand for energy drinks in the 52 weeks ended Dec. 25, 2011. The category showed double-digit growth in both dollar sales (up 16.6%) and unit sales (up 17.6%), according to Chicago-based SymphonyIRI Group.
    Read More
    Skim Milk chart

    Lowfat milk outsells whole milk

    February 15, 2012
    Sales in the milk category (as measured by dollars) were on the rise in 2011, up 6.7% in the 52 weeks ended Nov. 27, 2011. Unit sales, on the other hand were off 2.7%, according to Chicago-based SymphonyIRI Group. The category includes five segments: whole milk, skim/lowfat milk, flavored milk/eggnog/buttermilk, milkshakes/non-dairy drinks and kefir/milk substitutes/soymilk.
    Read More

    Ice Cream Sales Show No Sign Of Cooling Off

    January 13, 2012
    Ice cream/sherbet sales had not shown signs of cooling off as of late fall 2011. Although unit sales for the category were down slightly (4.29%), dollar sales increased 3.54% to almost $4.5 billion in the 52 weeks ended Oct. 30, 2011. The average price increased 26 cents during the period. The category includes three segments: frozen yogurt, ice cream and sherbet/sorbet/ices. Private-label brands led all three segments in dollar sales and units.
    Read More
    Yogurt

    The Cultured Craze

    Marina headshot
    Marina Mayer
    November 11, 2011
    Several cultured product makers are stepping outside of their comfort zone to provide a crowd of innovative new offerings that come equipped with zesty flavors and intricate packaging concepts.
    Read More
    Couple Jugs of Milk

    Milk Drinkers Savor the Flavor

    Carper200
    James Carper
    November 11, 2011
    Faced with stagnant growth and competition from non-dairy beverages, processors try to boost sales with flavored milk, new retail channels and new processes.
    Read More
    Tillamook Cheese

    Raw is the Draw

    Marina headshot
    Marina Mayer
    November 11, 2011
    Whether it’s raw cheeses, unusually flavored options or a portion-control size, today’s cheese processors introduce a slew of crafty innovations.
    Read More
    Ice Cream

    Ice Cream Makers Keep Their Cool

    Carper200
    James Carper
    November 11, 2011
    Despite high energy costs, uncertain ingredient prices and a weak economy, processors continue to develop new ice cream and novelty products and flavors.
    Read More
    Challenge Butter

    Butter Buoyed By Higher Prices

    Carper200
    James Carper
    November 11, 2011
    Sales rose although units dropped in the last year. Butter makers try new flavors to lure shoppers to the dairy case.
    Read More
    Various Honest Tea Bottles

    Beverages Soldier On

    Marina headshot
    Marina Mayer
    November 11, 2011
    The beverage aisle bulks up as processors add protein, vitamins, antioxidants and other better-for-you ingredients to their team of teas, coffee, juices and water.
    Read More
    More Articles Tagged with 'symphonyiri'
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    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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