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    Home » Keywords: » market share

    Items Tagged with 'market share'

    ARTICLES

    Sour Cream

    Sales sour for cultured dairy foods

    Dairy processors make gains on average prices, but unit sales of yogurt, cottage cheese and sour cream all fall in the latest 52 weeks.
    May 14, 2012
    While unit sales decreased 3% in the yogurt category, dollar sales were up almost 9% to $4.7 billion and the average price per unit increased 13 cents, for the 52 weeks ended March 18. According to Chicago-based SymphonyIRI Group, No. 3 Agro Farma Inc., New Berlin, N.Y., the maker of Chobani Greek yogurt, posted the largest gains. Dollar sales were up 128% to $704 million and unit sales rose 132%.
    Read More
    Tillamook Cheese

    Raw is the Draw

    Marina headshot
    Marina Mayer
    November 11, 2011
    Whether it’s raw cheeses, unusually flavored options or a portion-control size, today’s cheese processors introduce a slew of crafty innovations.
    Read More

    Bolder, Bigger, Better

    October 14, 2011
    Marina Mayer   Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
    Read More

    Are Frozen Desserts Heading for Hibernation?

    September 9, 2011
    The idea of biting down into a frozen dessert on a humid summer day is both refreshing and chilling. Just the mere thought of ice cream melting in your mouth or the imagery of racing to finish it before any chocolate melts is what summertime is all about.

    Read More

    The Demand for Dairy Is Overseas

    September 9, 2011
    Two studies released this summer find that demand for dairy foods and dairy ingredients will remain strong for years to come in developing countries, including China and Russia. In the
    Read More

    Ice Cream Sales Follow the Seasons

    August 15, 2011
    Whether it’s getting scoops at the local scoop shop, trying out the new sundae at a carnival or chasing down the ice cream truck for a bevy of sweet treats, ice cream and summertime go hand in hand.
    Read More

    Ready, Set, Fage

    June 15, 2011
    Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.
    Read More

    Just Plain Extraordinary

    June 15, 2011
    Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<
    Read More

    New, Yet Traditional

    Carper200
    James Carper
    April 28, 2011
    New equipment helps Guida’s land new customers. The commitment to quality and Old School processing techniques are part of the traditions at this Connecticut processor.
    Read More

    Trends in Cultured Products

    D. Berry
    April 27, 2011
    Dozens of cultured dairy innovations have been launched since January, with more to come this summer.
    Read More
    More Articles Tagged with 'market share'
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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